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Yes, they are the same ingredient. Bicarbonate of soda and baking soda both refer to sodium bicarbonate. The only difference is the name, which changes by region. In Ireland and the UK, it’s called bicarbonate of soda, while in the US it’s known as baking soda.

This ingredient works as a raising agent when combined with acidic foods like lemon juice, yogurt, or vinegar. That reaction helps baked goods rise and become light in texture. It’s often confused with baking powder, which is a different product and works in another way.

For a quick and clear explanation, read is bicarbonate of soda the same as baking soda on The Irish Insider.

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